World’s Most Expensive Foods
The world of the rich and famous is fascinating for many of us. They lead the life many of us want and they do what we only dream of us. Being a food fanatic, this time we will have a look at the most expensive foods in the world, most expensive drinks, deserts or spices.
- Beef: Wagyu
The most expensive beef in the world is the type of beef coming from the Wagyu cows. These Japanese cows are fed the best grass and provided the best treatment. That is why the meat is especially tender and particularly expensive. 200 grams of a fillet cost in Europe more than 100 dollars. In Lebanon, this luxurious meet is presented at “LA PARILLA” restaurant.
- Caviar: Beluga
The most expensive caviar in the world is not the black one, but the almas caviar! The word ‘almas’ is Iranian for diamond. Beluga caviar comes from a fish over 100 years old, that is virtually unchanged for 120 million years. The luxurious caviar comes from the oldest survivor of the Dinosaur era. Beluga caviar ranges in price from more than $5,000 per kilogram in the United States
- Mushroom: Langhe
The most expensive mushroom in the world is the white truffle. The mushroom has its origins in the Langhe area of the Piedmont region in northern Italy; it can reach 12 cm diameter and 500g. These truffles are sold at an amazing price of €2,000 and €4,000 per kilogram ($1350 - $2700 per pound). The record price for this truffle was paid last year, in December, when Stanley Ho, the owner of the Macau casino paid $330,000 for 1.5kg of truffles.
- Champagne: Perrier
The most expensive champagne in the world is Perrier Jouet Belle Epoque Blanc de Blanc, made of specially selected grapes, sold in manually painted bottles and with a price tag of around $1,500.
- Whisky: Macallan
The most expensive whisky in the world is considered to be the Macallan Fine Rare Vintage. With only 85 bottles being released worldwide, tasting this 30 year old is a rare treat. Price for a single bottle? $38,000! |
